Few are the
occasions to present a really new product, in fact with
the incredible progress that has been made over the last
50 years, you'd be forgiven for thinking that everything
exits, that all had been done.
Think again! Chiller Concept v.s. recently put on the
market a brand new concept in cooling - "The Chiller " -
the answer to your cooling needs; whether they be
professional - Hotels, bars, bottle shops, in the office
or at home.
What exactly is "The Chiller " ?
To describe it in just a few words : it's simplest, most
economical and most efficient way to cool wines and
other drinks quickly without effecting the taste or
qualities of even the finest wines. To chill means to
cool, to refresh ; but make no mistake "The Chiller " is
not a fridge nor an ice machine; even if "The Chiller "
can change water to ice in just twelve minutes !!
It fits easily into any decor, as it's aesthetic
features are very flattering. "The Chiller finds it's
place just about anywhere as it measures just
45x45x85cms and can be moved around at leisure. It's the
ultimate answer to your immediate chilling needs.
How does it work?
"The Chiller" has a cooling liquid maintained at a
constant temperature of -35° celsius, completely
insulated and without any contact whatsoever with the
beverages it refreshes. The cryogenic membrane acts as a
barrier between the recipients it chills and the liquid,
and stays supple even at very low temperatures-your
guarantee of dry chilling !
The specially designed compartments are suitable for all
types of recipients : Bottles, carafes, cans, glasses,
even magnums... A turn of the dial to select the
appopriate timing, it's simple as that !
It doesn't replace a refrigerator, designed to keep food
cold nor freezers reserved for frozen food but "The
Chiller " is complimentary and combines both the
coolness of a fridge and the iceness of the freezer - a
new link in the cooling chain. It gives you the
flexibility you're missing to answer any request. All
that in record time !
Every professionnal knows how quickly a fridge goes up
in temperature when it is open.
For example : For a room temperature of 20°
3 bottles of champagne is at the right temperature in 6
minutes
6 cans are ready to drink in 3 minutes
3 bottles of white wine is at the right temperature in 4
minutes
To save time
To benefit from better organization
To stand out by offering a better and more practical
method of chilling Because you can't always anticipate
everything
"The Chiller " is without a doubt an exceptional product.
Performance, increased profit, saved time
"The Chiller " is the easy, no fuss no mess way to
satisfy your chilling needs in a matter of minutes
How much electricity does it consume , 104 W... !
